食譜日常 - 鹽麴黃瓜條
這次也是小黃瓜,但用不同的切法,口感更清脆!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRA7R8IZ_OeF3xomad-40AGynadKTR6sfttjOq-qdtKWyouPT60KHpHYX99jUTBNPrqWHtcLofD4_kJS6YZ6NOX8MsqGvrE7_bMm3Z6gVI1YkrVIiD-T6T59f3hwU_mdp8rN6TXemdaE/s640/20170716_174532.jpg)
鹽麴:40g (黃瓜重量的15%)
辣椒:1條
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7UduA0TudQ363p4S3pDbCLdBrapMstw6xMl5EfUk1OG0RZsh3ZqQzMAJA5rUb6sd9UrDyFV9g6d5PeNxixkfSdwgiTmN_hGo9So1VD9tsxEg2M8oOAmD9T6s3GaQdCB0FoiuEYrr7lM/s640/20170716_174025.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5iDRGEH4PMGB7UcwWt7qBBY73ITwYir7jsR1kfcbPs15Yhc5IjbXSUMtiQXvAQ_I73ntTn_Bwidx_vaSIujo8X-M_0oGv_kcdj1hyphenhyphencAfTEdNtwvuJixb6_0nAjYwij7jqsxs_EzjGEo/s640/20170716_174047.jpg)
2. 用湯匙去掉籽
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAT08Tkof9nGfDdTK5ICyP_zf4coVphVug17IXbL7pQ2aVEY3SctcADE0pj4NUkBe-1uV2CXvJBt9fiwovjnvredGbM7xI5R9OpObOog5IgThPSMMDx-nMYQsvg305IryAOQ6iwBT_BDs/s640/20170716_174158.jpg)
3. 再縱切一半
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAt_g-cBnCbrBIcQMoQwdohEa_uJpES_MQoXmpI2WOJNNGZFpR271TwODpG9pm0nrEgmtHb9tfJHKlnYVO1jnY64UoAGzd1qAsHMxFd0fGQUgDhr37br-qzmV3PxOru1Hc87_kfV6HXU/s640/20170716_174228.jpg)
4. 斜切成1cm條狀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsevWjOU1ydGQ1xFE9xyyIz2CYcQ6XHJuE1XcpMRLA3GVI2NzT78ZmnA7X1IuvSq2AB8eLuFWfn19DtdmJwVs-wBtoOkX1biQncpMQzKoWgn-bwK_h_GN-TT43XisJOoW1cp1zyjZb1mY/s640/20170716_174352.jpg)
5. 加上辣椒切片跟鹽麴,均勻混合20小時後即可(這鹽麴好粘,不是味噌喔)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRA7R8IZ_OeF3xomad-40AGynadKTR6sfttjOq-qdtKWyouPT60KHpHYX99jUTBNPrqWHtcLofD4_kJS6YZ6NOX8MsqGvrE7_bMm3Z6gVI1YkrVIiD-T6T59f3hwU_mdp8rN6TXemdaE/s640/20170716_174532.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRA7R8IZ_OeF3xomad-40AGynadKTR6sfttjOq-qdtKWyouPT60KHpHYX99jUTBNPrqWHtcLofD4_kJS6YZ6NOX8MsqGvrE7_bMm3Z6gVI1YkrVIiD-T6T59f3hwU_mdp8rN6TXemdaE/s640/20170716_174532.jpg)
材料
小黃瓜:2條鹽麴:40g (黃瓜重量的15%)
辣椒:1條
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7UduA0TudQ363p4S3pDbCLdBrapMstw6xMl5EfUk1OG0RZsh3ZqQzMAJA5rUb6sd9UrDyFV9g6d5PeNxixkfSdwgiTmN_hGo9So1VD9tsxEg2M8oOAmD9T6s3GaQdCB0FoiuEYrr7lM/s640/20170716_174025.jpg)
步驟
1. 黃瓜剖半
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5iDRGEH4PMGB7UcwWt7qBBY73ITwYir7jsR1kfcbPs15Yhc5IjbXSUMtiQXvAQ_I73ntTn_Bwidx_vaSIujo8X-M_0oGv_kcdj1hyphenhyphencAfTEdNtwvuJixb6_0nAjYwij7jqsxs_EzjGEo/s640/20170716_174047.jpg)
2. 用湯匙去掉籽
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAT08Tkof9nGfDdTK5ICyP_zf4coVphVug17IXbL7pQ2aVEY3SctcADE0pj4NUkBe-1uV2CXvJBt9fiwovjnvredGbM7xI5R9OpObOog5IgThPSMMDx-nMYQsvg305IryAOQ6iwBT_BDs/s640/20170716_174158.jpg)
3. 再縱切一半
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAt_g-cBnCbrBIcQMoQwdohEa_uJpES_MQoXmpI2WOJNNGZFpR271TwODpG9pm0nrEgmtHb9tfJHKlnYVO1jnY64UoAGzd1qAsHMxFd0fGQUgDhr37br-qzmV3PxOru1Hc87_kfV6HXU/s640/20170716_174228.jpg)
4. 斜切成1cm條狀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsevWjOU1ydGQ1xFE9xyyIz2CYcQ6XHJuE1XcpMRLA3GVI2NzT78ZmnA7X1IuvSq2AB8eLuFWfn19DtdmJwVs-wBtoOkX1biQncpMQzKoWgn-bwK_h_GN-TT43XisJOoW1cp1zyjZb1mY/s640/20170716_174352.jpg)
5. 加上辣椒切片跟鹽麴,均勻混合20小時後即可(這鹽麴好粘,不是味噌喔)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRA7R8IZ_OeF3xomad-40AGynadKTR6sfttjOq-qdtKWyouPT60KHpHYX99jUTBNPrqWHtcLofD4_kJS6YZ6NOX8MsqGvrE7_bMm3Z6gVI1YkrVIiD-T6T59f3hwU_mdp8rN6TXemdaE/s640/20170716_174532.jpg)