微生物日常 - 第三次米麴挑戰,挑戰玄米麴,使用了加濕器
傳說中的失敗三連發啊 哈哈
最後變成這樣子了,黏糊糊的耶! 。゚(゚´Д`゚)゚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtxROdYfGmv1KBpYbCSts8D4Vcdo29gWgYVtmu8pJBLS7NvhActqdXVcH8Iub26xcTbtLXQHfCiTyQ2ONGR_oJLS_Y8y_LN5KqPc1nzZ0jJmDnD3VD88twq25kOM3TaZb_KWQkYEMQK8/s320/20170718_220245.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xHwk2SXbu3Xykec0BbqpWD1eUudpAKcX_FVE32AS4Z65-qg_UefY5X0UOa9zkKp7ijzPKaoEaTe2-G1ba1FJcrPU_Fmg6IkW8P6cbQ4LpSSa5se0kmDczWQKoZILnSbPpnzKZWIpd28/s320/20170718_220232.jpg)
材料
胚芽米:1500g
種麴:2g
步驟
1. 洗米、浸泡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZI-753Jh6e9k_c2xrDfPYFyQbNon2sDKsKcA5VVgb9UWU8-uAbMsflC4-MXToEYaxVglhE_SDGcwNryiD_G9ls2yJ0H9g5vrXefIyYIgWijaag5KakYVOLoKHcKmS6IIl9OyTy7ufFoE/s640/20170715_231151.jpg)
2. 瀝水
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeitDRiZWzUvBU6xYYlKoVCV7qbI4XEqiQm1VV2qyagmErCUlGn5oyyip9l8cZ2XyJQLO15x4RN7iB9v6CahQH9Tbcslv2-oIbhQbaDdc5gbgdpsi6ecBGTmvR_l8nN0raG2URhI4VU-g/s640/20170715_231443.jpg)
3. 包好中火蒸120分鐘
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ59dYv0SjBW7JSHEQHtmr-i5lzdixY-xYAQ_gCSIKrFxlvc0ygwlomxc7LNfaytR_wDFMcqsCvFoNqf9b02kOSUpuGeUS6MSsi0RjTaZ6JLiGlrCdQWLcEEI7zyJ76GC3vKuLKGdHEns/s640/20170715_231741.jpg)
4. 蒸完的米飯,還蠻好吃的XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2-GfJWUGkIuZXVG87pCrozTmYLKoSQLGkrhH2NwoTZWoTblwkJFNyJdMVBtbQK_lqaYvZ_A0eL6DpbsvW7e_V1m21sBNe8vXbJPUFjcL1VbafuM4OIBBLU8Yq3ntvQHrbrWdP20mZDo/s640/20170716_020853.jpg)
5. 鋪平散熱、溢散多餘的水氣後,入麴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GazxhqJ-1Ha0lQW8ZaABCVSjfokmZojzlIUk9rzDrR8oNz7PEFvcaN1PCCg8L71lY9278gWzqSzhK-SYKe2cN0Czr22kuH3r_Y2jvDupl_ZTJYzvcoTwuTLNSmN45ccAnRW5QHt7mgA/s640/20170716_022124.jpg)
6. 這次的新工具,霧化加濕器!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9tTQGseyzIponvnUggmQ50nXf5uy8E4eATEEZfSJuSU5SWIfbp4BCq2D0o6exHhBWVUf_U5yTB1mArSQCwuuiIRGA2YrCOL318k8eqUoAYen1kYHYOoF_p1ZSey8j0JDw2M5MDFDtpIw/s400/20170716_024057.jpg)
7. 24小時後,長出毛毛了,看來不錯喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-lXYrPgRVIWCYnx5zWaOKwERCAbmXAx9n066HRqvHM9PfqDzGaTvlvLmYarO3y4K0F1qPYN3t-vUQEp15wo6xeDlW5Mf5Gg6ZGAEAjqBMkZBdtKC0Ste4T2xlvJquDe8UDIcnukn-Qcc/s640/20170716_222948.jpg)
8. 40小時後,一組黏糊糊,一組沒菌絲有點濕,看來再度獲得失敗勳章了Orz
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtxROdYfGmv1KBpYbCSts8D4Vcdo29gWgYVtmu8pJBLS7NvhActqdXVcH8Iub26xcTbtLXQHfCiTyQ2ONGR_oJLS_Y8y_LN5KqPc1nzZ0jJmDnD3VD88twq25kOM3TaZb_KWQkYEMQK8/s320/20170718_220245.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xHwk2SXbu3Xykec0BbqpWD1eUudpAKcX_FVE32AS4Z65-qg_UefY5X0UOa9zkKp7ijzPKaoEaTe2-G1ba1FJcrPU_Fmg6IkW8P6cbQ4LpSSa5se0kmDczWQKoZILnSbPpnzKZWIpd28/s320/20170718_220232.jpg)
晚點來整理一下這幾次的失敗作,看看哪邊需要改進><